During our PSHE class, year 5 and 6 made chocolate truffles. We made chocolate, orange and coconut flavour truffles and sold them to parents, teachers and students. We decided to make truffles because the students can learn about teamwork and the different stages of production. The truffles were ฿5 each and we made around ฿1,300, all of which will be donated to Songkhla Home for Children. It was great fun and the students enjoyed making and selling their truffles whilst learning about baking and business too.